Our Food

Exciting Flavors and Sharing are the two distinct concepts of Enoterra’s Food. Enoterra’s menu Selection shares an intimate connection with wine. Our Michelin Starred Chef & Consultant Pierre Cebeillac, with our Sommeliers are here to make this experience a memorable one.

Enoterra’s menu consist of Hearty platters, Generous pastas, Healthy salads to Tasty tapas, all being served in a casual atmosphere, at the bar, around a table or in our Wine-Cellars. During the week Enoterra does offer an unbeatable lunch formula, starting at 58RMB.

Below is a selection of some of our preferred guest dishes

Preferred Guest Dishes
PLATTERS

CHEESE

Assortment of Imported Fine Cheese, Served With Honey, Onion Jam, Butter And Baguette

DELI

Parma Ham, Praga Ham, Rosette, Countryside Pâté, Breasolê, Served With Gherkins, Onion Jam, Butter and Baguette

TAPAS

BABY POTATOES

Potato confit in virgin Olive oil with tartar sauce

HOMEMADE FOIE GRAS

Homemade Foie Gras with onion confit and rye bread

3 WAY SALMON TARTAR

Handcut Norwegian Salmon, flavored with fresh lemon, capers, fresh herbs and chopped onions

BREAD & CO

CLUB SANDWICH

Three layers of toasted bread, chicken, lettuce, tomato, fried egg and bacon served with our potato chips

CROQUE MADAME

Rye Bread with Ham, Gruyere, Bechamel sauce with a fried egg served with garden greens on the side

PASTAS

CARBONARA

Your choice of penne or spaghetti with fine imported speck, glazed onion, fresh parmesan and egg yolk

BOLOGNESE

Fresh Parmesan, Minced beef with a spiced tomato base

SALADS

SEARED TUNA

Pan-seared Tuna, cherry tomato, on a bed of mixed garden greens

FETA AND SUNDRIED TOMATOES

Romaine lettuce, grilled seasonal vegetables, fresh feta and our own sun dried tomatoes

SWEETS

CHOCOLATE CAKE

Our Homemade favorite, and classic since Opening

APPLE TART

Traditional Apple Tart topped with Vanilla Ice Cream